2019 · 1 Season ·Ended 7.6 ·United States · EN· Netflix

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

Episodes

Bangkok, ThailandS01E0126 Apr 1930m

Bangkok, Thailand

Hear the inspirational story of street food chef Jay Fai, who puts a spin on tom yum soup and boasts a Michelin star for her crab omelets.

Osaka, JapanS01E0226 Apr 1932m

Osaka, Japan

Toyo is the humorous, fiery chef of a beloved izakaya in Osaka, the epicure's city known for popularizing street favorites from okonomiyaki to takoyaki.

Delhi, IndiaS01E0326 Apr 1931m

Delhi, India

From the crispy savory chaat to the spiced chole bhature, these Delhi street flavors are deeply connected to family stories and political history.

Yogyakarta, IndonesiaS01E0426 Apr 1931m

Yogyakarta, Indonesia

Among the sidewalk delicacies from gudeg to cassava noodles, the jajan pasar is the oldest. And one woman's recipe offers a window into the past.

Chiayi, TaiwanS01E0526 Apr 1934m

Chiayi, Taiwan

Tofu pudding. Fish head soup. Goat stew. The family-owned street stalls of Chiayi are bastions of Taiwan's culinary traditions.

Seoul, South KoreaS01E0626 Apr 1930m

Seoul, South Korea

The food stalls at Gwangjang Market showcase some of South Korea's beloved old favorites, from soy-marinated crabs to knife-cut noodles.

Ho Chi Minh City, VietnamS01E0726 Apr 1930m

Ho Chi Minh City, Vietnam

Snail and broken rice are staples of Ho Chi Minh City's outdoorsy street food culture, which has been shaped by both history and family memory.

SingaporeS01E0826 Apr 1933m

Singapore

Putu piring, wonton noodles, chili crab, chicken rice. Hawkers selling some of Singapore's favorite dishes offer a glimpse into their lives.

Cebu, PhilippinesS01E0926 Apr 1932m

Cebu, Philippines

Benefitting from the rich biodiversity of the land and sea, Florencio Escabas makes a reef eel soup held dear by the island city's many residents.

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